Step 2: Pour in the mixing glass and add 2tbs of sugar
Step 3: Whip with the milk frother until you achieve a stiff foam (this will take longer than the instant coffee version of the recipe
Step 4: Gently spoon the foam onto a glass of milk with ice
Cafe Dalgona has recently taken the world by storm. Using espresso instead of instant coffee is a great way to take this recipe to the next level. Just keep in mind that using real coffee will take slightly longer to whip, so an electric milk frother is a necessity to save yourself from having a very tired arm.